DINNER MENU :
Wednesday-Saturday - 3pm-9pm
Dips & Spreads:
17
BABA GANOUSH
levantine spread, pickled eggplant,
olives, pita
olives, pita
17
18
HUMMUS
chickpea spread, paprika, olives, pita
18
26
MEZZE PLATTER
dips & spreads made from seasonal vegetables, pita
26
Salads & Vegetables:
16
KALE GARDEN SALAD
green goddess, pistachio, parmesan
16
17
GREEK SALAD
rosewater vinaigrette, olives, feta, pepperoncini, tomato, onion, za'atar
17
16
BEET SALAD
raspberry ispahan, pistachio tahina, mint, cilantro
16
17
CAULIFLOWER AND BURRATA
fried cauliflower, carrot harissa mayo, chives
17
14
FRIED POTATOES
za'atar, feta, garam masala ketchup
14
Appetizers:
15
FALAFEL
charred scallion yogurt, sesame dukkah, dill
15
18
RAW SALMON KIBBEH*
green zhough, avocado, cucumbers, serrano, fried lavash
18
17
MOROCCAN CIGARS
shrimp, roasted fresno, yogurt, chili oil
17
Plates:
26
PISTACHIO PESTO ORZO
basil, serrano, garlic, yogurt, peas, asparagus
26
25
FRIED EGGPLANT SCHNITZEL
matbucha, feta, sesame dukkah, herb salad
25
21
LAMB BURGER*
beef & lamb blend, green zhoug, mayo, red onion, piquillo pepper, fried potatoes
21
37
PULLED LAMB SHAWARMA
dukkah, tahina, herb salad, labneh, pita
37
29
CHICKEN SKEWER
labneh, muhammara, tabbouleh, charred onion salad
29
33
GRILLED SALMON
almond tarator, braised chickpeas, parsley
33
Kids:
12
GRILLED CHEESE
american cheese, potato crisps
12
12
CHICKEN TENDERS
potato crisps, ranch
12
12
CHEESEBURGER
american cheese, potato crisps
12
Dessert:
11
CHOCOLATE CHIP TAHINI COOKIE
vanilla date milk
11
13
SAFFRON CREME BRULEE
cardamom, rose water
13
15
SPICED CHALLAH BREAD PUDDING
cardamom, anglaise, cherry, pistachio
15
12
PISTACHIO AFFOGATO
vanilla ice cream, pistachio butter, pistachio crumble, espresso
12
7
LITTLE BIRD GELATO
choice of vanilla, pistachio, or coconut stracciatella (vegan)
7
*These items are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
A 20% gratuity will be added to parties of six (6) or more. Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is a gratuity for employee services
BRUNCH MENU:
Sunday-Tuesday 11am-5pm
Wednesday-Saturday 11am-3pm
Dips & Spreads:
17
BABA GANOUSH
levantine spread, pickled eggplant,
olives, pita
olives, pita
17
18
HUMMUS
chickpea spread, paprika, olives, pita
18
26
MEZZE PLATTER
dips & spreads made from seasonal vegetables, pita
26
Salads & Vegetables:
16
KALE GARDEN SALAD
green goddess, pistachio, parmesan
16
17
GREEK SALAD
rosewater vinaigrette, olives, feta, pepperoncini, tomato, onion, za'atar
17
16
BEET SALAD
raspberry ispahan, pistachio tahina, mint, cilantro
16
14
FRIED POTATOES
za'atar, feta, garam masala ketchup
14
Plates:
22
FRIED CHICKEN PITA*
tzatziki, soft boiled egg, watermelon radish, shatta
22
19
SMOKED SALMON BAGEL*
labneh, red onion, tomato, capers
19
25
FRIED EGGPLANT SCHNITZEL
matbucha, feta, sesame dukkah, herb salad
25
21
AVOCADO TOAST
green goddess, pickled cherry tomato, serrano, feta
21
21
LAMB BURGER*
beef & lamb blend, green zhug, mayo, red onion, piquillo pepper
21
17
FALAFEL EGG & CHEESE*
falafel, bacon, feta, fried egg
17
25
SHAKSHUKA*
grilled carrot, tomato, kale, cumin, fried egg
25
26
TURKISH EGGS*
lamb kebab, labneh, potato churros, chili oil
26
19
FRENCH TOAST
pistachio, cardamom anglaise, mascarpone
19
26
CLASSIC BREAKFAST
2 eggs any style, fried potatoes, bacon
26
6
2 ORGANIC EGGS*
any style
6
6
BACON
applewood smoked
6
Kids:
12
GRILLED CHEESE
american cheese, potato crisps
12
12
CHICKEN TENDERS
potato crisps, ranch
12
12
CHEESEBURGER
american cheese, potato crisps
12
Dessert:
11
CHOCOLATE CHIP TAHINI COOKIE
vanilla date milk
11
13
SAFFRON CREME BRULEE
cardamom, rose water
13
15
SPICED CHALLAH BREAD PUDDING
cardamom anglaise, cherry, pistachio
15
12
PISTACHIO AFFOGATO
vanilla ice cream, pistachio butter, pistachio, espresso
12
7
LITTLE BIRD GELATO
choice of vanilla, pistachio, or coconut stracciatella (vegan)
7
*These items are served raw, undercooked and/or may contain raw or undercooked ingredients. Consuming raw or undercooked animal protein products may increase the risk of foodborne illness for some individuals.
A 20% gratuity will be added to parties of six (6) or more. Pursuant to Minnesota statute section 177.23, subdivision 9, this charge is a gratuity for employee services
Cocktails:
15
AIMA
tomato, dill, caper berries, cumin, peppercorn,
choice of vodka or dill aquavit
choice of vodka or dill aquavit
15
15
SANTORINI
rum, ouzo, pineapple, lime, carbonation
15
16
SAMOS
cihuatan indigo rum, mezcal, amaro ciociaro, pineapple, sumac
16
16
FLORENTINE
fermented berries, cardamom, pomegranate, carbonation (choice of vodka, gin, tequila, or mezcal)
16
16
MARTINI
gin, dill, aquavit, vermouth
16
15
TATIL
gin, sweet vermouth, byrrh, allspice
15
15
KEFI
vodka, cranberry, acai, lime
15
15
ZINNIA
amber gin, rooibos tea, lemon, honey, sage
15
On Tap:
8
HAZY IPA "Dreamyard"
Modist Brewing, MN
8
7
PILSNER "Pragmatic"
Pryes Brewing, MN
7
7
ROTATING SOUR
Pryes Brewing, MN
7
7
GOLDEN COFFEE ALE "Banshee Cutter"
Insight Brewing, MN
7
7
SEMI-DRY CIDER
Wild State, MN
7
6
KOMBUCHA
Northstar Kombucha, Rotating Flavor
6
Bottles/Cans:
5.50
N/A PILSNER
Untitled Art, WI
5.50
5.50
N/A IPA
Best Day Brewing, CA
5.50
Sparkling Wine:
16|30|60
POGGIO PROSECCO
Poggio Costa, Veneto Italy
16|30|60
15|28|55
CHARDONNAY, CHENIN BLANC
Cremant de Limoux, France
15|28|55
White Wine:
12|22|41
VINHO VERDE Aveleda
Portugal, 2023
12|22|41
14|26|51
SAUVIGNON BLANC "Dorcha"
Slovenia 2022
14|26|51
14|26|51
CHARDONNAY "Fossil Point"
Edna Valley, California 2021
14|26|51
15|28|58
VOSKEHAT
Zulal, Vayots Dzor, Armenia 2018
15|28|58
63
ALBARINO
Rias Baixas, Do Ferreiro, Galicia, SP 2019
63
76
CHARDONNAY
Bourgogne Blanc, Fichet, Burgundy FR 2017
76
Rose:
14|26
SYRAH, CINSAULT, BARBERA
Coopers Hall, Portland, OG 2022
14|26
14|26|51
TEMPRANILLO
Ostatus, Rioja, SP 2023
14|26|51
Chilled Red:
15|29|54
SANGIOVESE "Freddo" Chilled
Field Recordings, Paso Robles, CA 2021
15|29|54
Red Wine:
12|22|48 (1L)
RED BLEND "La Retro"
Grenache Blend, FR 2020
12|22|48 (1L)
15|29|46
PINOT NOIR
Field Recordings, Paso Robles, CA 2021
15|29|46
15|29|46
CABERNET SAUVIGNON
"Sidekick", Mokelumne River, CA 2022
15|29|46
61
GAMAY "L'Ancien"
Terres Dorees, Beaujolais, FR 2020
61
70
CABERNET SAUVIGNON
Matthiasson, Napa, CA 2017
70
Non-Alcoholic Cocktails:
12
FLORENTINE
fermented berries, cardamom, pomegranate, herbs & flowers, carbonation
12
11
ABEJO
honey, sage, lemon, aromatic bitters, carbonation
11
11
SOUMAKI
pineapple, sumac, lime, carbonation
11
Signature:
6.75
SPICED VANILLA LATTE
vanilla bean, saigon cinnamon, clove, nutmeg
6.75
6.75
PISTACHIO LATTE
almond, pistachio
6.75
6.75
TURKISH CHAI LATTE
cardamom pods, anise, ras el hanout
6.75
6.25
MATCHA LATTE
6.25
Traditional:
4.25
ESPRESSO
4.25
4.25
CORTADO
4.25
5.25
CAPPUCCINO
5.25
4.25
AMERICANO
4.25
Coffee:
4.25
DRIP
4.25
5
COLD BREW
5
Tea:
4.25
IRISH BREAKFAST
4.25
4.25
PEAR ROOIBOS
4.25
4.25
NORTHERN LIGHTS
4.25
4.25
HOJICHA
4.25
3
COKE
3
3
DIET COKE
3
3
SPRITE
3
4
BOTTLED WATER
4
4
SPARKLING WATER
4
4
IBC ROOT BEER
4
Additions / Substitutions:
1
EXTRA SHOT
1
1
FLAVOR SHOT
1
.50
HONEY
.50
1
OAT MILK
1